Our International buffet breakfast offers guests a vast variety of options, including eggs cooked the way you like, bacon, hash browns, grilled tomatoes, pancakes and baked beans. Also included are cereals, fresh and poached fruits, yoghurts, juices, and espresso coffee or tea.
Plus, our Executive Chef, Simon Harrison and Food and Beverage Manager, Garrick Loft have gathered feedback from guests and used their wealth of international experience to create our a la carte dinner menu. Available 7 days a week it features some of your old favourites, mains with a new spin and desserts to die for......
Examples from our menu include:
To Begin:
Something Soup
Smoked Salmon, Wholemeal Scone, Pickled Cucumber, Dill Oil
Soy Glazed Duck Breast Salad, Burnt Orange Black Sesame Dressing
Main Fare:
Sirloin of Beef, Pancetta Potato Cake, Crisp Beans, Candied Garlic Jus
Market Fish, Warm Nicoise Salad, Lemon Dill Oil
Lemon Peppered Corn Fed Chicken Supreme, Sweet Potato Snow Pea Walnut Salad, Citrus Essence
To Finish:
Chilled Coconut Rice Pudding, Papaya Jelly, Raspberry Coulis
Chocolate Sludge Pudding, Warm Chocolate Sauce, Orange Double Cream
Demerara Scorched Vanilla Bean Creme Brulee, Rhubarb Compote
With a daily 'Kitchen Creation', and a number of vegetarian options, there is truly something to suit every taste.
For reservations: (02) 9934 0038. Open 7 days from 6.30am - 10.30am (Breakfast) and 6.00pm - 10.00pm (Dinner).
For group dining, we offer a variety of menus tailored to suit your needs.
